One of my first gigs as a food writer was at my college newspaper. I reviewed local restaurants and covered breaking news like: The campus diner now has milkshakes! There were half a dozen flavors: vanilla, chocolate, coffee, Nutella, blueberry, and strawberry.
But there was something odd about the chocolate.
It tasted less like chocolate ice cream—which I’ve never, ever enjoyed, don’t @ me—and more like a melted hot fudge sundae, or frozen chocolate milk. So I called the diner and demanded answers. Because our readers deserved the truth
But there was something odd about the chocolate.
It tasted less like chocolate ice cream—which I’ve never, ever enjoyed, don’t @ me—and more like a melted hot fudge sundae, or frozen chocolate milk. So I called the diner and demanded answers. Because our readers deserved the truth
